Produce
- 2 1/2 pounds green beans, preferably thin haricot verts
- 1 bunch fresh sage
- 2 Navel oranges
- 2 large or 3 medium leeks
- 3 lemons
- 5 large apples, preferably a mix of Granny Smith, Gala, and/or Cortland
- 5 1/2 pounds sweet potatoes
- 1 small bunch celery, with leaves attached if possible
Meat
- 1 (12–14 pound) turkey (If you're buying it from a butcher, ask them to remove the backbone for you)
- 1 1/2 pounds fresh sweet Italian sausage
Bakery
- 2 medium loaves cranberry-nut bread
Dairy
- Heavy cream (optional)
Freezer aisle
- 1 (14 to 17-ounce) package puff pastry, preferably all-butter
Pantry
- Olive oil
- Kosher salt
- Black pepper
- The smallest bag of all-purpose flour (you probably already have some in your pantry though, right?)
- 6 cups chicken stock (unless you're going to make your own chicken or turkey stock, then you don't need to buy)
Misc
- 1 small bottle maple syrup
- 1 jar of caramel sauce
- 7 ounces pecan halves
- 1 bottle white wine
