Irish
Irish Coffee
The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
By The Gourmet Test Kitchen
Irish Soda Bread With Raisins
This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.
By Anitra Earle
Cabbage Potato Pie
In this recipe, creamy mashed potatoes get jazzed up with crispy bits of bacon and sharp cheddar cheese, then wrapped in Savoy cabbage leaves before roasting in the oven.
By Anna Stockwell
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
By Anna Stockwell
Irish Weekend Fry-Up
It may seem excessive to have bacon, sausages, and blood pudding on one breakfast plate—but when it comes to St. Patrick’s Day in America, isn’t excess kind of the point?
By Rachel Allen
Honey Scones with Rhubarb Compote
This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.
By Martha Collison
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What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
By The Editors of Epicurious
Incredible Irish Cheeses for St. Patrick's Day
A guide to cheeses from the Emerald Isle
By Sarah Kagan
Irish Brown Bread
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
St. Patrick's Day Cupcakes with White Chocolate and Pistachios
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
By Kat Boytsova
The Best Irish Beers for St. Patrick's Day
These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.
By Joshua M. Bernstein
The Ultimate Corned Beef and Cabbage
Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.
By Megan O. Steintrager
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Our Favorite Corned Beef Recipes
Nine great ways to enjoy this comforting classic.
By The Epicurious Editors
Irish Lamb Stew with Barley
This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
By Rachel Allen
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17 Recipes Infused With the Quintessential Irish Stout
All the Guinness recipes you need from chocolate–stout cake to porter pot pies.
By Joe Sevier
5 Great Stouts That Aren't Guinness
These dark beers give Guinness a run for its money.
By Emma Janzen
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The Best Irish-Inspired Recipes
Yes, there's plenty of meat and potatoes when it comes to Irish food, but there's a lot more too, and it's all delicious.
By Sheela Prakash