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The Indian Family Kitchen

By Anjali Pathak

© 2015, published by Clarkson Potter

Image may contain: Plant, Food, Produce, Vegetable, Bean, and Lentil

Recipes From This Cookbook

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Paneer and Broccoli Masala

Tiger Shrimp With Lime, Ginger, and Mustard Seeds