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Six Seasons

By Joshua McFadden

© 2017, published by Artisan

Six Seasons cookbook cover by Joshua McFadden with mushrooms, salad and bronze plate

Recipes From This Cookbook

Corn, Tomatoes, and Clams on Grilled Bread, Knife-and-Fork–Style

Bitter Greens Salad With Melted Cheese

Pasta Carbonara with English Peas

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint