Skip to main content
Becky Hughes head shot - Epicurious

Becky Hughes

Associate Social Media Manager Emeritus

Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, Becky was also the editor in chief of the N.Y.U. branch of Spoon University.

This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick

There's brown butter. There's cheese. There's no reason to leave the house.

Baked Feta Is Our Cozy #EpiRecipeClub September Pick

It's officially fall. And we're officially craving warm skillet dinners.

How to Be Converted to Jewish Egg Creams

It turns out the storied deli drink doesn't really live up to its name—and that's a good thing.

21 LaCroix Cocktails for Simple Summer Boozing

Crack open a can for the easiest cocktail you'll make all summer.

Marinated Tomato Salad is Our Recipe of August

We live for tomato season.

I Tried Making a Sweet Omelet

It's not really THAT weird.

Here's What It's like Cooking in a Tiny House

It's not as limiting as you'd think.

July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation

Consider this your invitation to the internet's hottest dinner party.

I Will Stand By Trader Joe's Mixed Nut Butter Until My Dying Breath

It's the absolute ideal nut butter, and I'll fight anyone who says otherwise.

The Best Grilling Tools, According to Amazon Reviewers

From meat claws to melting domes, these are the grilling must-haves people can't stop raving about.

The 20-Minute Trick to the Fluffiest, Creamiest Hummus

Here's how to make restaurant-quality hummus from canned chickpeas.

I Make This Coconut Lentil Soup Every Week

There's no shame in being a recipe repeater when the recipe is as good as this one.

The Epicurious Staff's 9 Favorite Food Memoirs

On love, loss, and celebrity dieting.

Weekly Meal Plan: March 12–16

Vegetable tacos, bread soup, and some No-Recipe recipes.