How to Open a Bottle of Champagne

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Opening a bottle of champagne.

Champagne is typically served as a high-end

celebratory drink.

However, there are so many good, affordable

champagnes that it's possible to have it more casually.

Start with the bottle upright on a countertop.

Peel the foil cover off and carefully

remove the wire cage.

Keep in mind the cork could go flying

once the wire is removed.

Don't ever shake the bottle or you'll

wind up with a huge mess.

Then, place a dishtowel over the cork.

Gently twist the bottle to loosen the cork

and slowly ease the cork out of the bottle's neck.

Listen for the pop and pour.

Remember to always work with the cork

aimed away from your face and away from your guests.

Champagne is always served cold and is best

drunk at a temperature of around 43

to 48 degrees Fahrenheit.

Cheers!