Kids Try 100 Years Of Fine Dining

Molecular gastronomy.

And a cherry on top.

(orchestral music)

What are these?

(spitting)

It looks hard, kind of.

Mmmmm, mmm, mmm.

I know what these are.

Jelly beans.

I haven't tasted it yet.

It's like making the jawbones go a little higher.

(crunching)

String beans.

Ten.

And one.

(bouncy music)

I don't like salad.

Come on, just try it.

I got another joke.

What did the sushi say to the bean?

I don't know.

Wasabi.

Wasabi (laughs)

I really like the grapes.

Maybe, yeah, I think I like the grapes

and the lettuce.

Smells good.

I don't like the smell.

Taste good?

No, no.

Oh, gosh.

Oh, gosh.

(bouncy music)

I don't know how to cut that much.

Super good.

[Woman] Super good.

The peas actually go well if you have the steak

in your mouth.

Pretty good.

This is so perfect as is.

I don't know I'm just guessing.

(instrumental music)

It's like good and bad at the same time.

I don't know how that works.

Oh, my gosh.

I want to have another bite, but I don't.

That looks so dangerous.

I think the lobster is the bad part

and the sauce is the good part.

Sounds like lobster thermometer.

Yes.

I'm not like Batman.

(band music)

Why do you need two different sizes of spoons?

What is this?

[Gray Shirt] These things in here look like brains.

Taste like chicken and that's it.

It's very soft and it does not taste like an onion.

Die.

What?

[Woman] Cog au vin.

Cog au vin.

[Woman] Very good.

That is delicious.

[Blue Shirt] What is that from a frog?

Mustache.

Okay, I'm out of here.

Oh, my god.

It's frogs.

(bouncy music)

It's a lobster.

I love it.

I'm not quite sure what these things are.

The flower.

Looks like paper, show me.

I want to eat another carrot.

The purple ones are more sweeter than the yellow ones.

If like a chef was in the kitchen,

he was just making stuff and then's he's like,

okay, I made my dish,

and he's like I don't want to organize it.

Just toss it on the plate like, here you go.

(bouncy music)

Kind of tastes like mac and cheese.

Looks like little shells.

Eww.

Delicious.

What is this?

Mmm, it tastes like cream.

Tastes kind of like pudding.

(soft music)

Ooh.

I think it's going to taste bad because there's

vegetables in it, but it might taste good

because I won't eat the vegetables.

Avocado, avocado.

Eh, whoa!

I can't stand my spoon, but it's all good.

Is this some kind of jelly.

I thought these were chips.

Oh, okay, now I'll eat them.

I don't taste anything.

It tastes like nothing.

Raw tartare.

Wait I think that sushi comes from Mexico.

(string music)

(burps)

This smells like chocolate.

It smells like popcorn.

I'll try it.

Tastes good.

Tastes like chocolate, like chocolate powder.

I love Nutella.

No wonder it smells like popcorn.

Oh, wow.

Do you have a girlfriend?

Not anymore.

(percussive music)

I do not know what this is,

do not know what this is,

do not know what this is.

Corn.

Smells like stinky fish.

It's on a piece of wood, come on.

(gags and coughs)

It's spicy.

At first when you taste it, for like five seconds

you don't even feel anything, really.

Most of the vegetables I have are like good and sweet.

I like broccoli, carrots, corn.

How is this a lot of money?

It tastes just like a carrot.

Now that tastes like a carrot.

It's probably the best thing I ever had like here.

Tastes like spicy taste, but not spicy,

if you know what I mean,

yeah, you probably don't know what I mean.

It looks so weird and I can't believe Peter Rabbit

has this everyday.

Nope.

Spicy, give me water.

Why does it have to be on nails.

Now I got holes in my food.