The Big Guide
1 season, 7 episodesSeason 1
How-To
Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about cooking with mushrooms. What’s the best preparation for each variety? Which can swap in and out of recipes with ease? Chef Adrienne will break it all down, giving you the knowledge and confidence you need to be successful in all your mushroom endeavors. Special thank you to Smallhold for providing mushroom grow kits for this episode. To check out their grow kits or purchase other mushrooms they grow head to https://www.smallhold.com/
How-To
It’s here - the last video you’ll ever need to make any potato recipe. Which should you pick for the crispiest french fries? What’s the best potato for making a creamy mash? Chef Adrienne Cheatham breaks it all down, giving you the knowledge and confidence you need to be successful in all your potato endeavors.Read More: 12 Types of Potatoes and How to Cook With Them
How-To
Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about working with citrus in the kitchen. From the origins of each cultivar to using the right variety for every occasion, Chef Adrienne breaks it all down, giving you the knowledge and confidence needed to unleash your inner fruit ninja.
How-To
Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin' bacon. From breaking down the different cuts and preparation methods used around the world, to picking the most appropriate one for your recipes, chef Adrienne serves up a sizzling crash course in all things bacon.
How-To
Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up, chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen.
How-To
Pro chef Adrienne Cheatham returns to Epicurious to break down which pasta best complements the sauce of any recipe. From the tiny dimpled surface of orecchiette to long layered sheets of lasagna, learn when, why, and how to pick the right pasta your next time in the kitchen.
How-To
There are over 15 types of chocolate and pro chef Adrienne Cheatham is back to break down when and how to use each one. From cacao beans and nibs to Mexican table chocolate and the best choice for cookies, learn how to get the most out of the complex world of chocolate in the kitchen.