Whiskey
Bourbon–Brown Sugar Barbecue Sauce
Find out why one reviewer calls it “the holy grail of BBQ sauces.”
The Real Story Behind Kansas City’s Signature Cocktail
For starters, it’s not even from Kansas City.
The Godfather Sour
This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
Jeffrey Morgenthaler’s Amaretto Sour
The ingredient that takes this cocktail from a tired trend to an improved classic is nearly an ounce of quality overproof bourbon.
Smoke Show
The Smoke Show uses bourbon, rum, and cinnamon syrup to make a cocktail so delectable, it doubles as dessert.
Flannel Factor
Like a well-worn shirt, this rum, rye, and coffee cocktail has the right balance of moody and vibrant.
À La Louisiane
Hailing from the historic New Orleans restaurant La Louisiane, this spiritous cocktail is a less-vaunted member of the Southern cocktail canon.
Gold Rush
You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.
Blood and Sand
The Blood and Sand is a classic equal parts scotch cocktail that’s rich and bold.
Make a Better Manhattan—and Then Make Its Neighbors
This rye cocktail is a classic for a reason. But that doesn’t mean you have to make it the same way every time.
Bizzy Izzy Highball and 16 Other Great Rye Whiskey Cocktails
Dry and peppery rye whiskey makes some of the best cocktails we know.
Greenpoint
The Greenpoint cocktail is a rye manhattan, made with sweet vermouth and yellow Chartreuse.
Tipperary
A bold, herbaceous Irish whiskey manhattan.
Kensington
The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.
Drunk Blondies
Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.
Yes, Scotch Belongs in Cocktails
Scotch whisky can add caramelly, nutty, savory, or smoky character to a mixed drink. Start with these recipes.
Bobby Burns
The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.
Cowboy Killer
The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.
Brooklyn
The Brooklyn cocktail is an original riff on the manhattan that sparked many modern variations.