Tea
The Tea Kettle That Makes Me Excited About Mornings Again
Not all of us have the counter space for an electric kettle.
By Anya Hoffman
8 Things to Buy From H&M’s Home Sale This Weekend
The deals last through Tuesday October 30.
By Zoë Sessums
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37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
By The Editors of Epicurious
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13 Naturally Green Sweets for St. Paddy's Day
Matcha powder, pistachios, and limes lend their emerald hue to this collection of vibrantly colored sweets.
By Joe Sevier
Hemp Milk Chai
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
By Chris Morocco
The Best Black Friday Gift Deals for Your Mom
Tart pans, matcha kits, and beautiful glassware are on major sale.
By Becky Hughes
Star Anise–Black Pepper Hot Toddy
This festive, spiced toddy starts with a black tea base. English breakfast tea is especially good with the black pepper and star anise, but Earl Grey would be nice, too.
By Sarah DiGregorio
Everything You Need to Throw a Tea Party Birthday Party
Channel your inner American Girl with a tiered cake stand, cucumber sandwiches, and lots of doilies.
By Katherine Sacks
Forget about PSL. I'm Obsessed with Hot Cinnamon Sunset Tea.
This cult cinnamon tea is your new go-to winter drink.
By Katherine Sacks
The Pantry Staple That Will Transform Your Fried Chicken
Combine two iconic Southern foods for the ultimate fried chicken experience.
By Joe Sevier
5 Caffeine-Free Alternatives to Coffee That Actually Taste Good
Are you tweaking with coffee-anxiety as you read this? Maybe it's time to kick the habit.
By Becky Hughes
The No-Boil Trick to the Best Iced Tea of the Summer
Cold brewing has already made your morning coffee better—now let it work wonders on your afternoon tea, too.
By Joe Sevier
Joy! You Can Make Bubble Tea at Home
Yep, it's totally possible to make this Taiwanese favorite, tapioca boba tea, in your kitchen.
By Becky Hughes
Classic Bubble Tea Recipe
Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous culinary export.
By Cathy Erway
Cold-Brew Iced Tea
Steeping tea in cold water results in a smoother brew that's sweeter than its hot-steeped counterpart—without needing a ton of sugar.
By The Bon Appétit Test Kitchen
How to Brew a Perfect Pot of Tea
Turns out it's a little more complicated than pouring hot water over a tea bag.
By Epicurious Editors
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
By Anna Stockwell
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The 15 Best Foods (Yes, Foods) at Cost Plus World Market
Forget about the scented candles and head straight to the amazing international foods section of this eclectic chain.
By Anya Hoffman