Pizza
Cast-Iron Pizza with Fennel and Sausage
Browning sausage in the same skillet used to bake this pizza not only preheats the pan (the key to a crisp crust), it also infuses that crust with rich, porky flavor.
By Claire Saffitz
Salad Pizza
Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.
By Jenny Rosenstrach
How to Make Pizza in Your Cast-Iron Skillet
One tiny sweltering kitchen + one hot cast-iron skillet = great pizza at home?
By Sam Worley
cook90 2018, Week 2: The Grocery List
Week two of #cook90 2018 is full of fast dinners and smart #nextovers.
By David Tamarkin
Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners
Last week was full of cooking—this week, slow it down with some easy favorites.
By Becky Hughes
Taste Test: What Is the Best Frozen Pizza?
From fancy to basic, we tasted 13 frozen pizzas to determine which is best.
By Joe Sevier
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The Best Sauces to Dip Your Pizza In, Ranked
Blasphemy or brilliance? We sort it all out.
By Becky Hughes
This Papa John's–Style Garlic Sauce Makes Pizza Exponentially Better
This 3-ingredient recipe is just as good as the real thing, sans delivery charge.
By Becky Hughes
Detroit-Style Pizza
Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. It is sometimes twice baked, and always delicious.
By Amy Emberling and Frank Carollo
Everything You Need to Make Pizza at Home
Want to nail that bubbly, charred, pizzeria-style pie? Then you need the right gear—and ingredients.
By Becky Hughes
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The Crazy-Delicious Pizza Recipe You Can Make for Dinner Tonight
It's not your typical pepperoni pie. And that's a good thing.
By Adina Steiman
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
By Becky Hughes
The One Summer Dish My Friends Keep Asking Me to Make Again
My friends are hooked on my "grilled flatbread." But they don't know how simple it actually is.
By Anna Stockwell
Breakfast Pizza
Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
By Joe Beddia
Pesto–Heirloom Tomato Pizza
Top a baked pizza crust with garlicky spinach pesto and raw sliced heirloom tomatoes for a wonderfully fresh summer dinner.
By Nava Atlas
Whole-Wheat Pizza Crust
I’ve already admitted that I’m usually too lazy to make pizza dough from scratch, what with good, natural brands of prepared crust so widely available. Once in a blue moon, though, I like to indulge; it’s really not that difficult. This is a recipe I’ve relied on for years when those blue moons come along.
By Nava Atlas
This Week's Meal Plan: 5 Springy Vegetarian Dinners
Embrace the greens of spring with a week's worth of green beans, asparagus, broccoli, English peas, and spring greens.
By Katherine Sacks