Pastries
Cheater’s Croissant Dough
This recipe skips the butter in a block, and instead lets you spread room-temperature butter over the surface of the dough.
Everything Breakfast Pretzels
Milk bread dough is the secret to these pretzels' extra soft texture.
For Flaky, Lofty Scones, Throw That Butter in the Freezer
And then grate it.
Raspberry Sweet Rolls
These easy sweet rolls from Eitan Bernath have a raspberry filling.
No-Fuss Vegan Blueberry Muffins
Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins.
23 Muffin Recipes Worth Waking Up For
Our virtual bakery case is right this way.
Easy Hot Cross Muffins
These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort.
17 Easy Scone Recipes for a Bakery-Worthy Breakfast
A buttery start to the day—or the perfect accompaniment to your tea.
Lemon Cornmeal Scones
Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.
Ham, Cheese, and Leek Scones
Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.
Strawberry, Ginger, and Poppy Seed Scones
These pretty pink-and-white scones are dotted with blue or black poppy seeds.
Classic English Muffins
This recipe for homemade English muffins employs a few smart tricks, offering a faster path to warm rolls with those coveted chewy nooks and crannies.
Why Does Overmixing Matter in Baking, and How Do I Avoid It?
When you're in the middle of making cookie dough or cake batter, what does “be careful not to overmix” really mean?
Double Chocolate Chunk Muffins
If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.
Raspberry and Yogurt Scones
Yogurt is naturally acidic, and that not only adds flavor, but also helps tenderize these raspberry scones.
Maple Pecan Scones
Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty maple scone recipe.
Double Ginger Scones With Currants
Crystallized ginger adds spice to this brunch staple.
The Best Rolling Pin Is French and Lasts Forever
We tested 14 rolling pins and found the best one for all your cookie-making and pie-baking needs.
For Truly Tender Biscuits, You Need a Hard-Boiled Egg
This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky.
How to Make Self-Rising Flour
Follow these steps for making self-rising flour at home—just make sure that it’s not self-raising flour that you want first, since, surprise: they’re not quite the same thing.