Pasta & Noodles

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Dinner just got 10 times more colorful. 

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

The secret to success? Kneading with your feet.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Your soups are begging for these chewy Korean noodles.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Take your next bowl above and beyond by making the noodles from scratch.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

These ultra-chewy noodles will level up your stir-fry game.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.