Skip to main content

Pancake

Homemade Brown Butter Pancake Mix

With this shelf-stable homemade pancake mix ready to go in your pantry, you’re always minutes away from an exceptional pancake breakfast.

Welsh Cakes

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Buckwheat Crepes With Spiced-Chicken Filling

Buckwheat flour adds a deep, earthy flavor to spiced chicken-filled crepes.

Crepes Are Good—Breaded, Fried Crepes Are Better

These Romanian crepes get slathered with a savory mushroom spread, then rolled and fried to crispy perfection.

Braşovence (Breaded Crepes With Mushroom Filling)

These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.

Canjeero

These pancakes are quick to cook and are typically eaten for breakfast. Spread them with a little butter, ghee, or sesame oil and sprinkle with sugar if you’d like. Serve with hot tea or alongside cups of Shaah Cadays.

Pumpkin Dutch Baby With Pumpkin Butter

This isn’t your typical super-puffed Dutch baby; it’s creamy and custardy on the inside and airy around the edges, thanks to the inclusion of canned pumpkin purée.

4 Korean Recipes for Weeknight Cooking From Hooni Kim

The chef, restaurateur, and author walks us through his favorite Korean and Korean-American dinners.

Hooni Kim's Cheap Thrill Is A Bunch of Barely-Held-Together Scallions

The chef's quick-and-easy dinner move is a savory pancake that's actually more vegetables than batter.

Pajeon

While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little more substantial, add squid or shrimp cut into  bite-sized pieces.

Darra Goldstein's Cheap Thrill: Farmer's Cheese Pancakes for Dinner

These cheesy Russian pancakes are all she needs at the end of a long day. But a little sour cream on top wouldn't hurt.

Scallion Pancakes With Chili-Ginger Dipping Sauce

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

The Best Sourdough Pancake Isn’t a Pancake—It’s a Crepe

Sourdough crepes have everything that sourdough pancakes lack (read: crispy, lacy edges).

Sourdough Crepes

These crepes are a great solution for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for sweet or savory toppings like jam, crème fraîche, demerara sugar, or lox.

How to Pancake-ify Your Leftovers

Almost anything in your fridge or pantry can become a savory pancake (or fritter, or patty). Here's how to make it happen.

The Trick That Makes Pancakes As Crispy As Waffles

All it requires is a hot pan and a lot of maple syrup.

Sonoko Sakai's Okonomiyaki Was My Favorite Way to Eat Cabbage in 2019

And this is saying something because I really love cabbage. 

Okonomiyaki With Bonito Flakes

These savory Japanese pancakes are stuffed with shredded cabbage, red pepper, and your choice of meat or seafood. Top with crumbled seaweed, bonito flakes, and mayo for the full experience.