Hummus
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
By Anna Stockwell and Becky Hughes
Any Hummus Dressing
For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.
By Christian Reynoso
Creamy Hummus
Starting with dried chickpeas elevates Yotam Ottolenghi’s homemade hummus recipe, which is rich in tahini, punchy with garlic, and brightened by lemon juice.
By Yotam Ottolenghi
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Our 61 Best Tahini Recipes, Because Hummus Is Just the Beginning
Tahini belongs in your dips, yes, but also your soups, salads, cookies, brownies, and veggie burgers.
By The Editors of Epicurious
Pine Nut and White Bean Dip
Toasting the pine nuts until they’re properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close eye on them as they cook.
By Janice Tiefenbach
A Second Life for Your Favorite Sauce
So you made too much pesto? Or hummus? Or yogurt sauce? Don't let it languish in the back of your fridge—just thin it out and suddenly it's salad dressing.
By Joe Sevier
Weekly Meal Plan: September 16–20
An easy week of meals to get you through the post-Labor Day listlessness.
By Debbie Koenig
Hummus with Spiced Summer Squash and Lamb
Herby cumin-spiced lamb and squash over a bed of creamy hummus makes for a delicious and simple dinner. Serve it with lots of toasted pita for scooping everything up.
By Deb Perelman
Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)
This creamy, crunchy breakfast dish also pairs well with vegetables, fish, or lamb come dinnertime. The canned chickpeas pick up some flavor from a quick simmer with garlic.
By Kamal Mouzawak
3 High-Protein Sauces That Turn Vegetables Into Dinner
They're the secret to our food editor's favorite quick and easy weeknight dinners.
By Anna Stockwell
Hummus Bowls
Top shallow bowls of hummus with crispy spiced beef and fresh tomato salad for an easy, protein-filled dinner.
By Anna Stockwell
The 20-Minute Trick to the Fluffiest, Creamiest Hummus
Here's how to make restaurant-quality hummus from canned chickpeas.
By Becky Hughes
Instant Pot Hummus
The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.
By Coco Morante
13 Kid-Friendly Sauce Recipes That Aren't Ketchup
If your kid will eat anything as long as it's slathered in ketchup, try these kid-friendly sauces to broaden their horizons.
By Emily Johnson
Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners
Last week was full of cooking—this week, slow it down with some easy favorites.
By Becky Hughes
The 5-Second Trick That Makes Hummus Look Fancy
It might annoy your hungry family. But that's a small price to pay.
By Adina Steiman
Dessert Hummus Is a Thing, and I'm Into It
Sweetened chickpea dip is weird—I won't argue with that. But, boy, is it good.
By Becky Hughes
Creamy Hummus with Cumin
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to super-smooth, aerated hummus.
By Sam Smith
How to Make Hummus With Any Kind of Bean
Hummus is cheaper and more delicious when it's homemade—and you don't need a recipe (or chickpeas!) to make it.
By Anna Stockwell
Is this Brooklyn Market the Best Grocery Store in America?
The Sahadi's bulk section is glorious, but then again so is everything else about the store. Don't miss the hummus!
By Sam Worley