Granola
5 Cooking Projects to Do With The Kids Over Holiday Break
Because extra time at home over the holidays can mean extra time to have some fun in the kitchen together.
By Anna Stockwell
How to Make It Easier on Yourself When You're Making Edible Gifts
First step: think big.
By Sam Worley
Spiced Seed Sprinkle
An egg white is the secret ingredient that helps this savory granola form crunchy clusters.
By Chris Morocco
How to Make Grain-Free Granola
With this new paleo-friendly recipe from the Epi Test Kitchen, you won't miss the oats one bit.
By Anna Stockwell
Paleo Granola with Coconut and Almonds
Whether you're following a grain-free diet or not, this coconut, almond, and mixed seed granola is so good you'll never miss the oats.
By Anna Stockwell
The Wildest PB&J's on the Internet
The original framework of fatty element to sweet element has endless tweaks. Here's just a few of the craziest ones we found with your help.
By Tommy Werner
The Best Food Photos on Instagram This Week
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we've got strudel, some grilling inspiration, and much more.
By Matt Duckor
What to Cook This Weekend: (Mostly) Quick and Healthy Meals
Stay sane during holiday prep with healthy eating.
By Tommy Werner
Salted Coconut Granola
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this granola.
By Anna Stockwell
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
By Sheela Prakash
icon
The Greatest Granolas
Whether on yogurt, with milk, or just by the handful, this crunchy cereal always wins.
By The Epicurious Editors
Fennel-Honey Granola
What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
Lemon Granola
Add lemon granola to your citrus cookies , and they become lemon-treehugger cookies. When you hear that a cookie has granola in it, somehow you feel like you're making a "healthier" choice, right? Use Meyer lemons, a fragrant lemon hybrid more common in California than Brooklyn, if you can get your hands on them.
By Christina Tosi
Granola
On those mornings when you don't want to do anything but get up, pour coffee, and sit with your face in the sun, homemade granola is a good thing to have around. Ours is meant to be not too sweet. We serve it over very tangy plain yogurt from upstate New York's Ronnybrook Farm dairy and add a swirl of local honey for people who want it a little sweeter.
By George Weld and Evan Hanczor
6 Ways to Achieve Granola Greatness Every Time
Think you have the perfect granola recipe? These tweaks will make it even better.
By Matt Duckor
An Easy, Make-Ahead Brunch for Fall
Go ahead, stay in bed—you can make this menu in your sleep.
By Diana YenPhotography by Tara Donne
Cherry and Coconut Granola with Yogurt
By Diana Yen
Citrus Salad with Fennel Vinaigrette
Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad.