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Grain Bowl

California Roll Bowl

Starting with fresh ingredients like avocado and cucumber this take on a poke bowl is simple to execute and surprisingly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.

Avocado-Miso-Mushroom Bowl

Tossed with a miso and tahini dressing, this spring-evoking grain bowl can be topped with whatever seasonal produce looks irresistible at the market.

Here Comes the Sun Breakfast Bowl

Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny-side egg over grains for a healthful, filling grain bowl that'll power you through the day.

Wheat Berries with Sausage and Pomegranate

Merguez, a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.

Breakfast Rice Bowls with Smoked Fish

Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

Grain Bowl Soup

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

Farro Salad With Roasted Sweet Potatoes, Red Onion, and Goat Cheese

For a great farro salad, follow this formula: farro plus roasted veggies, a bright herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing.

Quinoa Bowl with Lentils and Mustard Vinaigrette

Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.

Chipotle-Style Cilantro-Lime Rice

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.

Mediterranean Eggplant and Barley Salad

Spiced grains, roasted peak-season vegetables, and a lemony garlic dressing make this a stand-out side dish that doubles as a satisfying lunch.

Garlic-Chile Ground Pork

Consider this larb-esque sauté your all-purpose weeknight protein: stuff it into lettuce wraps and burritos or scatter it over grain bowls and pizzas.

Crunchy Quinoa Salad

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Tekka Don No Poke

This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.

Salmon with Hot Sauce Vinaigrette and Pickled Veg

A kicky chile-lime dressing wakes up your weeknight salmon.

Grilled Summer Veggie and Bean Bowl

Bush’s® grilled summer veggie and bean bowl with harissa vinaigrette

Green Goddess Buddha Bowl

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.

Shrimp Poke With Pickled Radishes

Double the batch of spicy radish pickles from raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.

Fluke Poke With Coconut Rice and Pickled Onions

The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.

Spicy Tofu With Pickled Shiitake Mushrooms

How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.

Cold Sesame Noodles With Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.