Grain Bowl
California Roll Bowl
Starting with fresh ingredients like avocado and cucumber this take on a poke bowl is simple to execute and surprisingly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.
By Trident Seafoods
Avocado-Miso-Mushroom Bowl
Tossed with a miso and tahini dressing, this spring-evoking grain bowl can be topped with whatever seasonal produce looks irresistible at the market.
By Candice Kumai
Here Comes the Sun Breakfast Bowl
Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny-side egg over grains for a healthful, filling grain bowl that'll power you through the day.
By Julie Smolyansky
Wheat Berries with Sausage and Pomegranate
Merguez, a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.
By Jenny Rosenstrach
Breakfast Rice Bowls with Smoked Fish
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
By Chris Morocco
Grain Bowl Soup
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
By Anna Stockwell
Farro Salad With Roasted Sweet Potatoes, Red Onion, and Goat Cheese
For a great farro salad, follow this formula: farro plus roasted veggies, a bright herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing.
By Athena Calderone
Quinoa Bowl with Lentils and Mustard Vinaigrette
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
By Andy Baraghani
Chipotle-Style Cilantro-Lime Rice
This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.
By Kat Boytsova
Mediterranean Eggplant and Barley Salad
Spiced grains, roasted peak-season vegetables, and a lemony garlic dressing make this a stand-out side dish that doubles as a satisfying lunch.
Garlic-Chile Ground Pork
Consider this larb-esque sauté your all-purpose weeknight protein: stuff it into lettuce wraps and burritos or scatter it over grain bowls and pizzas.
By Bryant Ng
Crunchy Quinoa Salad
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
By Dr. John McDougall
Tekka Don No Poke
This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.
By Masaharu Morimoto
Salmon with Hot Sauce Vinaigrette and Pickled Veg
A kicky chile-lime dressing wakes up your weeknight salmon.
By Chris Morocco
Grilled Summer Veggie and Bean Bowl
Bush’s® grilled summer veggie and bean bowl with harissa vinaigrette
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
By Katherine Sacks
Shrimp Poke With Pickled Radishes
Double the batch of spicy radish pickles from raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
By Andy Baraghani
Fluke Poke With Coconut Rice and Pickled Onions
The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.
By Andy Baraghani
Spicy Tofu With Pickled Shiitake Mushrooms
How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.
By Andy Baraghani
Cold Sesame Noodles With Broccoli and Kale
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
By North, Providence, RI