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Egg

Your New Egg Sando

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

Eating Breakfast at Your Desk Doesn't Have to Be Sad

And no, we don't just mean a coffee. 

Pesto Pasta Frittata

This recipe assumes you have fresh or leftover cooked plain pasta in the fridge, but if you happen to magically have leftover pesto pasta, throw that in (no extra sauce required).

Tonnato Deviled Eggs

Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop.

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet meal is ideal for both chilly evenings and weekend mornings when hot melted cheese and comfort is all you want. Leave a handful of chips undressed to tuck into the skillet at the last minute. Their salsa-free points add the perfect layer of crunch.

How to Make Deviled Eggs Way More Exciting

No more bland, unadorned egg whites. 

Labne Deviled Eggs with Paprika and Ginger

Deviled eggs get way more exciting when you cover the egg whites in a deeply flavorful spice mix and swap out the filling’s usual mayo for yogurt-y labne instead.

Spiced Eggs with Tzatziki

Here’s your new favorite way to eat scrambled eggs: with turmeric, tzatziki, a big pile of greens, and a very generous serving of good butter. Oh, and a sprinkle of Aleppo-style pepper, too.

All The Tools You Actually Need for Perfect Eggs

Whether you like them fried, poached, or scrambled. 

Fearless Sous Vide Poached Eggs

Meet the easiest way to poach eggs—just drop 'em right into a sous vide water bath. The ratio for the outcome is 1:1, meaning that for every egg you put in, you get a cooked one out.

What Every Home Cook Should Know About Cooking Sous Vide

The deeper we dive into sous vide cooking, the more we find out it's not what it seems. 

3 Sous Vide Recipes That Are Really, Truly For the Home Cook

Chef Tyler Kord's sous vide recipes are for the home cook that doesn't really care about sous vide.

Fried Egg Bánh Mì

This sandwich gets immense flavor from a modest list of ingredients like eggs, vegetables, and herbs. The fish sauce spiked-mayo packs a powerful punch.

The Crispiest, Ooziest Eggs Come From the Oven

Think: next-level eggs on toast.

Crumb-Covered Poached Eggs

A crunchy crust gives way to the tender egg inside, and the crumbs soak up the velvety yolk.

Pitaquiles

Chilaquiles, that hangover dish of old tortillas crisped and doused in a tangy sauce gets a Middle Eastern makeover in this saucy tomato and hot pepper dish made with stale pita bread.

Za'atar + Pita Chips = Breakfast (or Dinner) Bliss

Za'atar makes this eggy Middle Eastern take on chilaquiles fragrant and irresistible.

Roasted Red Pepper Frittata

A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.