Cupcake
Chocolate Cupcakes
Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.
By Zoe Denenberg
Super Easy Vanilla Cupcakes
A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.
By Amy Sedaris
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31 Cupcake Recipes for Bite-Size Celebrations
Adorable yes, but these cupcakes are also full flavored, with tender cake and fluffy frosting.
By The Editors of Epicurious
Devil’s Food Cupcakes
The secret to these devil's food cupcakes is mixing natural cocoa powder with boiling water, which allows the flavor to bloom and adds moisture to the cake.
By Weldon Owen
Daydream Believer Cupcakes
These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.
By Allyson Reedy
Strawberry Champagne Cupcakes
These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.
By Allyson Reedy
Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own
These teeny, bouncy, beautiful cakes are the bright spot everyone could use right now.
By Joe Sevier
Caramel Apple Cupcakes
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
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24 Thanksgiving Cupcake Recipes & Ideas
Because Thanksgiving isn't just about the pie.
By The Epicurious Editors
Big Apple Crumble Cupcakes
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Lemon and Fig Cupcakes
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
The Best Way to Bake Without Eggs
We tested seven egg substitutes on the market to find the best option when baking egg-free.
By Katherine Sacks
Cranberry Spice "Turkey" Cupcakes
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Whole Wheat Cranberry Orange Cupcakes
These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Orange Cranberry Cupcakes
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
By Candace Nelson
Vegan Apple Cider Cupcakes
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice.
By Isa Chandra Moskowitz and Terry Hope Romero
Larry the Turkey
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time. Of course, the best part is naming each turkey and hearing the kids scream, “Hey, look, everybody, Uncle Larry’s a turkey!”
By Karen Tack and Alan Richardson
Pumpkin Patch Cupcakes
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts both standard and mini cupcakes, and each one is a little different—just like a real pumpkin patch—so you can pick and choose your favorite.
By Karen Tack and Alan Richardson
Pumpkin Spice Cupcakes
Turn these fall-spiced cupcakes into a Pumpkin Patch–themed holiday centerpiece for Halloween or Thanksgiving.
By Karen Tack and Alan Richardson