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Chocolate Meringue Cookies
These kiss-shaped chocolate meringue cookies are an utterly charming holiday dessert.
By Zoe Denenberg
Peppermint Meringue Cookies
Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for the holiday party.
By Zoe Denenberg
Vanilla Meringues
These light-as-a-cloud vanilla meringue cookies are perfect for shipping and holiday gifting.
By Zoe Denenberg
Cajeta Cream Cheese Brownie Tart
These brownies are swirled with cajeta, which is made from goat’s milk and a cousin to dulce de leche—it’s sticky, luscious, and sweet.
By Esteban Castillo
Chocolate and Orange Marmalade Bars
This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.
By Dan Pelosi
Sweet Palmiers
Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.
By The Gourmet Test Kitchen
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47 Thanksgiving Cookie Recipes to Give Pie Some Competition
It’s never a bad idea to have a plate of festive cookies around for holiday snacking.
By Hannah Lee Leidy and The Editors of Epicurious
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31 Bar Cookie Recipes for Snacking, Gifting, and Eating Straight From the Pan
It’s hip to be square.
By Joe Sevier and The Editors of Epicurious
3D Cookie Cats
These German-style cookies, which have a unique melt-in-your-mouth texture thanks to the addition of potato starch—a game-changer for cookies.
By Kim-Joy
Pumpkin Whoopie Pies
The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.
By Gina Marie Miraglia Eriquez
Classic Chocolate Chip Cookie Bars
Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.
By Jesse Szewczyk
Food Truck Chocolate Chip Cookies
Try pastry chef Claudia Fleming’s all-time favorite chocolate chip cookies.
By Claudia Fleming
Coconut Tahini Crispy Rice Treats
A play on the familiar crispy rice treats, this sweet and chewy dessert with savory, nutty undertones was inspired by a cup of tahini-tinged hot chocolate.
By JJ Johnson
Black Garlic Chocolate Chip Cookies
When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
By Dan Clapson and Twyla Campbell
Triple Chocolate Brownie Fingers
This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.
By Matt Adlard
Abambar
Rome’s Libyan Jews press flourless amaretti cookie dough into rounds before topping with almonds, but you could also pipe it into swirls and bake until crisp and chewy.
By Leah Koenig
Olive Oil Thumbprints With Lemon Curd
Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.
By Amy Thielen
Apple Pie Cookies
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
By Rhoda Boone
The Quick Trick for Picture-Perfect Brownie Swirls
A 10-minute trip to the freezer is the secret to achieving a defined peanut butter ripple.
By Jesse Szewczyk
Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.
By Jesse Szewczyk