Cocktail

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

Rum and velvety brown butter enhance this twist on the espresso martini.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.

Pass on the trendy downtown bar and have a perfectly balanced espresso martini at home.

Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.