Cocktail

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.

An acid phosphate with coconut water and raspberry.

A touch of coffee balances the flavor of this modern spin on eggnog.

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Bourbon and peach come together in this Southern take on a French 75.

This vegetal take on the French 75 uses lime, cucumber, and celery bitters.

This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.

Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.

A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.