Chili
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25 Ground Beef Recipes Kids Will Love
These hearty, kid-friendly recipes are packed with protein for growing bodies.
By The Epicurious Editors
How to Make Turkey Chili Without a Recipe
For some of us, the reason for the season isn't football—it's turkey chili with sour cream and lime.
By Anna Stockwell
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Our Food Editor's Absolute, All-Time Favorite Recipes
Every once in a while, Epi's Food Director digs deep into the Epicurious database and pulls out the highest-rated recipes for lasagna, chocolate chip cookies, French onion soup, and other home-cook classics. Then she tears those recipes apart, taking the best element from each and combining those elements to make the ultimate recipe—a "frankenrecipe," if you will. And you will—especially after you taste those cookies.
By The Epicurious Editors
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
By Nguyen Tran
Our Favorite Chili Powder at the Supermarket
Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.
By Joe Sevier
Vegetable-Black Bean Chili with Cheddar Cornbread
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
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Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
How to Make the Easiest Slow-Cooker Chicken Chili Ever
You might say a bowl of this stuff is "super."
By Sam Worley
Ground Turkey Breast Must Be Stopped
Those packages of pink meat might not be as healthy as you think.
By Adina Steiman
Instant-Pot Cowboy Chili
You’ll never miss the beans with this “stick to your ribs,” paleo, grass-fed ground beef–and–sausage version of the hearty Southwestern stew.
By Jennifer Robins
Five Comforting, Stress-Free Dinners
These hearty, cozy, easy meals are perfect for busy weeknights.
By Joe Sevier
Top 9 Ways to Eat Chili, Ranked
Chili's delicious—most of the time. Here are all the ways to serve it, from worst to best.
By Sam Worley
Slow-Cooker White Chicken Chili
For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.
By Katherine Sacks
Four All-New Weeknight Chicken Dinners
From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.
By Joe Sevier
Vegan Smoked Paprika and Black Bean Chili
Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.
By Karielyn Tillman
The Freeze & Slow Cooker White Chicken Chili of Your Dreams
The easiest way to make white chicken chili is to freeze and then slow cook.
By Katherine Sacks
Slow-Cooker Beef and Two-Bean Chili
This chili pleases all palates in my house—it's not too spicy or too mild, but it's loaded with flavor. I love the combination of black beans and chickpeas, but you can use any type of legumes you like. What really makes the chili, in my opinion, are the toppings! Some sharp cheddar, a dollop of cumin-cilantro sour cream, and diced red onions are a must. Sometimes I even add some crushed tortilla chips.
By Gina Homolka
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14 Big and Bright Texas Classics
From rich Tex-Mex platters to bold, smoky cuts of brisket, there's nothing small about Texas cuisine. Crack open a Shiner and try some of these big-flavor recipes to salute the Lone Star state.
By Tommy Werner