Casserole
Simple Bread Pudding With Melted Ice Cream Sauce
This easy bread pudding recipe gets an even easier sauce.
By Genevieve Yam
Tuna Noodle Casserole
This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.
By Kemp Minifie
Cheesy Corn Casserole With Crunchy Cracker Topping
This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.
By Elle Simone Scott
Does Not Disappoint Breakfast Casserole
Pickled tomatoes brighten up this classic breakfast casserole.
By Vivian Howard
Make-Ahead Blintzed Breakfast Bake
French toast meets bread pudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard.
By Vivian Howard
Creamy Parsnip, Leek, and White Bean Crumble
By Anna Jones
Turkey Tetrazzini
Toss leftover turkey and peas (or green beans! or brussels sprouts!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.
By The Gourmet Test Kitchen
French Onion Breakfast Strata
In this herby make-ahead brunch dish, French onion dip meets savory bread pudding. Put the strata together the night before, then bake at breakfast time.
By Heidi Swanson
West Indies Shepherd’s Pie
This shepherd’s pie uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as aromatic Angostura bitters.
By Brigid Washington
Cantonese-Style Taro and Pork Belly Casserole
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
By Wilson Tang and Joshua David Stein
One-Skillet Orzo With Tomatoes and Eggs
Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from starchy orzo and melty mozzarella, and ready in under an hour.
By Sarah Jampel
Lean in to Casserole Season With This Comforting Cabbage and Cauliflower Gratin
This cauliflower and cabbage number is ready for your weeknight table; but he’d be fine joining you for Thanksgiving too.
By Joe Sevier
Cauliflower Gratin
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
By Trine Hahnemann
Green Bean Casserole With Walnut Bacon Crumble
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
By Andrea Bemis
Chicken and Potato Gratin With Brown Butter Cream
For an easy fall dinner, cook your chicken and vegetables in a luxurious sauce of brown butter and heavy cream, then top with toasted breadcrumbs for extra crunch.
By Christian Reynoso
13 Casserole Dishes for Baking (and Serving) All Your Comfort Food Favorites
One dish, two dish, red dish, blue dish
By Zoë Sessums and Kendra Vaculin
Old-Fashioned Scalloped Potatoes
This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.
This Tuna Noodle Bake Got Me on the Fish Casserole Train
If you’re hesitant, trust us: tomato, turmeric, and good quality tuna is a recipe for pantry dinner success.
By Kendra Vaculin
Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli
This revamped tuna noodle casserole is homey, bright, and pantry-friendly. You’ll toast dry pasta in oil until golden brown before cooking it in the tomato sauce.
By Kendra Vaculin
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11 Recipes for a Long Weekend of Love
A weekend that contains both Valentine's Day and President's Day is an invitation to pamper yourself (and maybe that other important person in your life). Do that by making spicy soup, crispy waffles, and creamy casseroles.
By The Editors of Epicurious