Cake

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

A plush olive oil cake swirled with tangy passion fruit curd.

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

A plant-based take on a retro Southern dessert.

My mother is not a baker, but she makes a spectacular lemon drizzle.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.