Bucatini

Roasted seaweed snacks and heavy cream make an unexpected (and totally delicious) pairing in this 20-minute pasta.

This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.

This hearty Greek pasta bake is packed with impressive-looking layers of chewy giant noodles, spiced meat, and a creamy, cheesy béchamel to top it all off. 

Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.

Because you need more butter-roasted things in your life.

The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.