Brownie
Salted Miso Brownies
A practically perfect brownie: dense and fudgy thanks to the chia seeds; rich, but not sickeningly so; with a salted caramel-like flavor that comes from using white miso and salt together.
By Meera Sodha
Malted “Forever” Brownies
The secret to this brownie’s chewy-and-fudgy texture? Chilling them in the fridge.
By Claire Saffitz
13 Casserole Dishes for Baking (and Serving) All Your Comfort Food Favorites
One dish, two dish, red dish, blue dish
By Zoë Sessums and Kendra Vaculin
Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help
How to scale your cake recipes for the pan you have.
By Kendra Vaculin
Peanut Butter Brookies
What’s better than a brownie? A brownie with a layer of peanut butter cookie, that’s what.
By Edd Kimber
Camouflage Chocolate Fudge Brownies
The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance.
By Sarah Jampel
The Social Distancing Era Is the Baking Era, and We're Baking This
Suddenly, baking an extravagant cake on a Tuesday just feels right.
By Tiffany Hopkins
These Sourdough Brownies Are the Best Thing I Made This Year
In 2019, I thumbed through a lot a cookbooks and tested a lot of recipes. This is the one that I can't get out of my head.
By Joe Sevier
Sourdough Rye Brownies
You’ll find these a fudgy, sweet and lightly fermented addition to your brownie repertoire.
By Michelle Eshkeri
Gain a Defining Sense of Self By Finding the Right Brownie Pan for You
Because unlike your soulmate, the perfect brownie pan is only one Amazon click away.
By Emily Johnson
icon
What to Cook This Weekend: May 24-27
Let's make this holiday weekend truly memorable with peanut butter brownies, crispy chicken salad, and big batches of pancakes.
By The Editors of Epicurious
Avocado Peanut Butter Brownies
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
By Katrina Scott and Karena Dawn
icon
Five Ways the Freezer Makes Cooking Easier
Sure, the freezer is a perfect preservation tool (where else will blueberries last for months?). But it's also the tool you need to get the thinnest slices of pork and the fastest, flakiest pies.
By The Editors of Epicurious
This Incredible Stuffed Cookie Only Works if You Freeze It
The secret cream cheese filling makes it worth the extra step.
By Sarah Jampel
icon
41 Super Bowl Dessert Recipes
Victory is sweet. Celebrate with some of our favorite treats for Game Day.
By The Epicurious Editors
3 Easy Halloween Treats to Make With Kids
Serve with chocolate fondue and an assortment of spooky-cool sweets for dipping.
By Kat Boytsova
In Support of Sheet Pans
We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.
By David Tamarkin
The Best Baking Tools to Buy on Amazon Prime Day
There are a lot of cake pans out there.
By The Editors of Epicurious
Double-Decker Nut Butter Brownies
These rich, two-layer flourless brownies are endlessly customizable. Top with chocolate chips, chopped pretzels, or any crunchy snack you have in the pantry.
By Anna Stockwell
icon
27 Ways to Un-Boring Brownies
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
By The Epicurious Editors