Bread

This classic German pub dish, which combines an unleavened crisp dough base with simple toppings, is adaptable and quick to make.

Garlic bread meets Korean corn cheese—a simple dish that consists of sweet canned corn kernels, lots of mayonnaise, and mozzarella cheese.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

Milk bread dough is the secret to these pretzels' extra soft texture.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

This recipe for homemade English muffins employs a few smart tricks, offering a faster path to warm rolls with those coveted chewy nooks and crannies.

This brioche recipe makes an ethereal loaf that’s buttery and sweet.

A zesty tomato filling gives these parathas their pizza flavor.

Chapati is the everyday bread eaten by many families in India. Chapati flour is readily available in many South Asian grocery stores, but if you can’t find it, use sifted whole wheat flour.