Beer
The Recipe That Will Make All of Your Food Crispy and Delicious
Dip almost anything in beer batter and you'll have a delicious dish on your hands.
By Emily Johnson
Beer and Champagne Belong Together. This Drink Proves It
This beer cocktail isn't popular in America. We want to change that.
By Emily Johnson
7 Cocktails You Can Drink All Day Without Getting Drunk
Beer cocktails are the ultimate light buzz. Here are 7 mix-ins we love.
By Emily Johnson
Top Banana
Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.
By Tristan Willey
Stout-Steamed Shellfish with Charred Onions
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
By Nick Nutting
The Best Irish Beers for St. Patrick's Day
These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.
By Joshua M. Bernstein
Sierra Nevada Recall (and Other Food News)
You might want to read this before you take a sip of that Pale Ale.
By Sam Worley
Pressure-Cooker Beer-and-Mustard Pulled Turkey
Served this quick dinner recipe on buns, like barbecue; or like soft tacos—on flour tortillas topped with sour cream and pico de gallo.
By Bruce Weinstein and Mark Scarbrough
Cheese Fondue With Beer and Bourbon
Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
By Ludo Lefebvre
Why You Should Get a Keg For Friendsgiving
Keep your beer close and your friends from disrupting your kitchen space.
By Joe Sevier
Dark Ginger Rye Cake With Yogurt and Honey
Richly spiced gingerbread with the texture of a moist, dense devil’s food cake, this recipe only gets better if you make it ahead.
By Andrew Tarlow
Beer-Can Cabbage
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
By Katherine Sacks
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
By Katherine Sacks
Beer Americano
Replacing soda water with a beer float makes for a frothy, refreshing twist on the Americano, a classic Italian cocktail.
By Marisa Huff
Steamed Mussels With Fennel and Tarragon
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
icon
17 Recipes Infused With the Quintessential Irish Stout
All the Guinness recipes you need from chocolate–stout cake to porter pot pies.
By Joe Sevier
Apple Fritters With Spiced Sugar
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.
By Mindy Fox