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Beer

Finally, Someone's Made Beer That Can Prevent Hangovers

We put it to the test.

The Recipe That Will Make All of Your Food Crispy and Delicious

Dip almost anything in beer batter and you'll have a delicious dish on your hands.

Beer and Champagne Belong Together. This Drink Proves It

This beer cocktail isn't popular in America. We want to change that.

7 Cocktails You Can Drink All Day Without Getting Drunk

Beer cocktails are the ultimate light buzz. Here are 7 mix-ins we love.

So Radler

A grapefruit beer that's one of the most refreshing cocktails out there.

Top Banana

Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.

Stout-Steamed Shellfish with Charred Onions

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

The Best Irish Beers for St. Patrick's Day

These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.

Sierra Nevada Recall (and Other Food News)

You might want to read this before you take a sip of that Pale Ale.

Pressure-Cooker Beer-and-Mustard Pulled Turkey

Served this quick dinner recipe on buns, like barbecue; or like soft tacos—on flour tortillas topped with sour cream and pico de gallo.

Cheese Fondue With Beer and Bourbon

Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Why You Should Get a Keg For Friendsgiving

Keep your beer close and your friends from disrupting your kitchen space.

Dark Ginger Rye Cake With Yogurt and Honey

Richly spiced gingerbread with the texture of a moist, dense devil’s food cake, this recipe only gets better if you make it ahead.

Beer-Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.

Beer-Can Cabbage Sandwiches

Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.

Beer Americano

Replacing soda water with a beer float makes for a frothy, refreshing twist on the Americano, a classic Italian cocktail.

Why I Cook With Bud Light Lime

It's time for my story to be told.

Steamed Mussels With Fennel and Tarragon

De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.

Apple Fritters With Spiced Sugar

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.