Alcohol
Harvey Wallbanger
A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.
By The Epicurious Test Kitchen
Vesper
Martinis get all the glory, but this is the first cocktail James Bond ever ordered.
By Eben Freeman
Sidecar
Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.
By Eben Freeman
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The 17 Most Popular Drink Recipes of 2023
Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year.
By Anna Hezel
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17 After-Dinner Drinks to Linger Over
Sip these after-dinner drinks instead of dessert—or alongside it.
By Joe Sevier and The Editors of Epicurious
Step Aside, Hot Chocolate. Hot Vanilla Is Coming to Town
Laced with a splash of rum and a crown of foam, this milky, malty wonder is ready for the spotlight.
By Joe Sevier
Irish Coffee
The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
By The Gourmet Test Kitchen
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30 New Year’s Eve Cocktails to Toast Through the Night
Watch the ball drop with one of these festive New Year’s drinks in hand.
By Maggie Hoffman and The Editors of Epicurious
How Long Is Fresh-Squeezed Citrus Juice Still Considered Fresh?
Don’t push it too far or you’ll end up with juice that tastes like laundry detergent.
By Matthew Zuras
How Punch Became Everyone’s Favorite Party Drink
This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it.
By Al Sotack
Frothy Hot Vanilla Malted
Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.
By Gina Marie Miraglia Eriquez
Tiramisu
You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.
By Melissa Roberts and Maggie Ruggiero
Champagne Cocktail
The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.
By Kim Haasarud
Clover Leaf
The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.
By Toni Tipton-Martin
What Are Bitters and Why Do They Make Drinks Better?
Transform your home bar game with this cocktail essential.
By Julie Harans
Palaver Punch
This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.
By Al Sotack
Manhattan
This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.
By Toni Tipton-Martin
Make-Ahead Chilled Mulled Wine Punch
This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.
By Natasha David
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17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.
By Joe Sevier and The Editors of Epicurious
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13 Egg White Cocktails for a Fluffy, Pastel Happy Hour
Shake up a cloud of frothy drinks tonight.
By Maggie Hoffman and The Editors of Epicurious