Nonalcoholic

A simple homemade lime cordial and a touch of salt make this non-alcoholic cocktail just as special as any boozy option.

With flavors that are bright and complex from a mixture of nuts, seeds, spices, and rose petals, thandai is the ideal drink for Holi celebrations.

This spice mix can be used to make thandai to drink for holi, or baked into an assortment of sweets.

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.

An acid phosphate with coconut water and raspberry.

Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.

Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup.

Made with sweetened black tea, milk, and black tapioca pearls, this classic milk tea recipe is sweet, creamy, and delicious.

Bold cranberry mingles with bittersweet Cynar in this bitter and bubbly variation on the spritz cocktail.

The virgin piña colada already exists. This nonalcoholic piña colada goes further, in search of balance and complexity.