Groceries

Produce sprays and DIY baking soda solutions abound, but are they necessary for removing pesticides and germs?

Fresh, dried, long, or short, there’s a perfect pasta for every sauce.

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.

Our test kitchen’s tips to make fresh berries last their longest.

And what about cream of coconut? Here’s how to use each ingredient.

Plus, what’s the deal with desiccated coconut?

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

Just like dairy, almond milk will eventually expire. Here’s what to look for.

And compote and conserve and chutney too!?

Good store brand items, good prices, and lots of them.

Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.

Expiration dates? They don't mean much. Prolong the shelf-life of your flour with these tips from a food scientist and grain expert.

There are over 1,300 types of miso produced globally. We’re diving into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.

You may have noticed that this one ingredient is making a serious dent in your grocery budget lately. Here’s why.