Sustainability
I Can’t Stop Talking About This Vinegar-Based Cleaning Spray
It’s safe for food-prep surfaces, and it will leave your glass stovetop streak-free.
By Emily Farris
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103 of Our Best Vegan Recipes
You’ll love these meat-free, dairy-free dishes—whether you’re vegan or just looking to eat a bit more sustainably.
By Kristi Kellogg, Jarrett Melendez, and The Editors of Epicurious
The Planet on the Plate: Why Epicurious Left Beef Behind
In an effort to encourage more sustainable cooking, we won’t be publishing new beef recipes on Epicurious.
By David Tamarkin and Maggie Hoffman
Every Question You Have About Cattle, Climate, and Why Epicurious Is Done With Beef
Epicurious won’t be publishing new beef recipes going forward. But what does that really mean?
By The Editors of Epicurious
For the Most Succulent Fish, Cook the Collar
This ocean-friendly cut is cheaper than fillets—and richer in flavor.
By Katie Okamoto
A Vegan Weekend Meal Plan
Recipe inspiration for a long weekend of meatless, dairy-free eating.
By Lauren Joseph
Is There Such a Thing as Sustainable Beef?
With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.
By Alicia Kennedy
How to Ease Into Meatless Eating, According to Cooks Who’ve Actually Done It
Expert tips on combating boredom, getting your protein, and staying full.
By Tiffany Hopkins
Now Is the Time to Buy Reusable Silicone Muffin Cups
Sustainable, effective, and good-looking? Why have you waited this long?
By Kendra Vaculin
To Eat Your Veggies, Use More Lard
Most health journeys don’t begin with a spoonful of lard. Mine did.
By Sarah Graalman
Can Sustainability Survive the Coronavirus?
Environmental sustainability seems to have gone out the window. But the pandemic might be ushering in a gentler way to live nonetheless.
By Alicia Kennedy
The Best Reusable Bags for Stashing Snacks, Freezing, and Sous-Vide Cooking
All of the convenience, none of the waste.
By Lauren Joseph
Every Question About Sustainable Cooking, Answered by a Climate Change Expert
What does “cooking sustainably” even mean? We asked somebody who knows.
By David Tamarkin
How COOK90 Makes Lunch Easier (and Harder)
COOK90 solves some of the issues that make lunch costly (to both your wallet and the planet). But it also causes some challenges of its own.
By David Tamarkin
The 11 Best Sustainable Stocking Stuffers
Beautiful reusable napkins. A reusable coffee filter. And an alternative to plastic baggies.
By Shanna Farrell
Eco Friendly Products To Buy This Black Friday
Yes, it's the time to buy, buy, buy—but that doesn't mean you can't do some good with your dollars.
By Lauren Joseph
Everything You Need to Throw a Sustainable Thanksgiving
You can make the biggest food day of the year easier on the earth. Here’s how.
By Joy Manning
Is Oregon the Next Great Region for Olive Oil?
And could olive oil be the new Pinot Noir?
By Naomi Tomky
What Does Climate Change Mean for Olive Oil?
In 2018, there was heat, there was frost, and then… no olives.
By Samantha Larson