Keto

This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat.

If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.

You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.

Forget croutons: crispy kale adds all the satisfying crunch you need to Caesar salad.

Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

This is a simple recipe that tends to impress. These elegant roulades are surprisingly easy to make and will get you a standing ovation at the dinner table. Take a bow, as you're giving everyone a nice dose of brain protection thanks to the vitamin A, vitamin C, vitamin K, fiber, and phytonutrients found in the watercress and collards. If you can’'t locate fresh figs, swap in two thinly sliced ripe pears, and feel free to swap out the collards for kale.

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours.

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.

Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.

When you need to cook 40 strips of bacon at a time, this is the best way to do it.

Filled with ham, bell pepper, and onions, this diner classic is also sometimes called a “Denver Omelet.”

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.

This simplified version of the traditional Jamaican dish may not be authentic, but it will not disappoint.

There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.