Dairy Free

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

A flavorful brine is the one and only path to truly succulent roast turkey.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.