Gourmet

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

This almond biscotti recipe gets oomph from a splash of brandy.

This celebratory French tart is baked for the Feast of the Epiphany in the first month of the new year. Here it’s made easy for home bakers with frozen puff pastry.

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

Buttery cookie dough and brandy-soaked dried fruit make these Italian fig cookies a holiday must-have.

Store-bought versions are rarely as good as you want them to be. Take matters into your own hands with this step-by-step recipe.

Remember that tin of Danish butter cookies you used to love? These are better.

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.

For a classic custardy pie that packs a punch, reach for the vinegar.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.