Make Ahead
Any Hummus Dressing
For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.
By Christian Reynoso
Swiss Meringue Buttercream
First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.
By Toba Garrett
Linzer Cookies
By The Gourmet Test Kitchen
Anytime Lemon Cake
This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
By Andrea Albin
Classic Marinara Sauce
The little black dress of Italian American cooking—get the recipe for the stuffed shells here.
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Easy Orgeat
This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk.
By Roger Kamholz
Any Tea or Coffee Shortbread Cookies
Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.
By Jesse Szewczyk
Aioli
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
By Jody Adams
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen
Tiramisu
You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.
By Melissa Roberts and Maggie Ruggiero
Brandied Almond Biscotti
This almond biscotti recipe gets oomph from a splash of brandy.
By Tony Oltranti
Anything Goes Biscotti
Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.
By Jesse Szewczyk
Tutti-Frutti Thumbprint Cookies
These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.
By Jesse Szewczyk
Cuccidati
Buttery cookie dough and brandy-soaked dried fruit make these Italian fig cookies a holiday must-have.
By The Gourmet Test Kitchen
Italian Rainbow Cookies
Store-bought versions are rarely as good as you want them to be. Take matters into your own hands with this step-by-step recipe.
By Gina Marie Miraglia Eriquez
Butter Cookies
Remember that tin of Danish butter cookies you used to love? These are better.
By The Gourmet Test Kitchen
Oolong Tea Flan With Brown Sugar Caramel
Inspired by Chinese savory egg custard, this flan steams on the stovetop for only 15 minutes, taking down the cooking time drastically.
By Rahanna Bisseret Martinez
Whoopie Pies With Whipped Marshmallow Filling
Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.
By Gina Marie Miraglia Eriquez
The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday
This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.
By Jesse Szewczyk