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Make Ahead

Any Hummus Dressing

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Swiss Meringue Buttercream

First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.

Linzer Cookies

Anytime Lemon Cake

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Classic Marinara Sauce

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Fresh Spring Rolls

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Easy Orgeat

This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk. 

Any Tea or Coffee Shortbread Cookies

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

Aioli

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Blondies

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

Tiramisu

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

Brandied Almond Biscotti

This almond biscotti recipe gets oomph from a splash of brandy.

Anything Goes Biscotti

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.

Tutti-Frutti Thumbprint Cookies

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

Cuccidati

Buttery cookie dough and brandy-soaked dried fruit make these Italian fig cookies a holiday must-have.

Italian Rainbow Cookies

Store-bought versions are rarely as good as you want them to be. Take matters into your own hands with this step-by-step recipe.

Butter Cookies

Remember that tin of Danish butter cookies you used to love? These are better.

Oolong Tea Flan With Brown Sugar Caramel

Inspired by Chinese savory egg custard, this flan steams on the stovetop for only 15 minutes, taking down the cooking time drastically.

Whoopie Pies With Whipped Marshmallow Filling

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.

The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday

This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.
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