Basically

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

Just about the most approachable at-home fish cooking method there is.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Six-ingredient cookies for people who don't think they can bake cookies.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

The most delicious solution to summer squash fatigue.

The classic we all know and love—but better.

Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.

Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.

Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.

Pantry pasta at its best.

Everything you want in a crispy chicken sandwich, with none of the fuss.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.