Yogurt with Fresh Figs, Honey, and Pine NutsPeden and Munk Taylor and Jen
Warming the honey with rose water infuses it with flavor.
Recipe information
Yield
Makes 8 servings
Ingredients
3 tablespoons pine nuts
1/4 cup honey
1/2 teaspoon rose water or orange-flower water
3 cups plain Greek yogurt
16 fresh figs, halved
Preparation
Step 1
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Step 2
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Step 3
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Recipe notes
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