Wiener Burgers with Main Dog Slaw
Just as one special cocktail sets the party mood, one special condiment streamlines the party food. Try Min’s Main Dog Slaw as a simple solution to the cluttered condiment bar or mustard tasting. The switch from hot dog to hamburger bun puts a signature twist on a dog.
Recipe information
Yield
makes 6 servings
Ingredients
For the Main Dog Slaw
For the Wiener Burgers
Preparation
Step 1
COMBINE all the slaw ingredients in a medium bowl. Blend well, cover, and refrigerate until serving time.
Step 2
HEAT the broiler. Slice the bratwursts lengthwise until almost cut through. Place on a baking sheet.
Step 3
BROIL the brats about 4 inches from the heat source until seared on both sides and warmed throughout. (You can also brown the brats in a skillet over medium heat.)
Step 4
TOP with the cheese (if you like) and broil (or cover the skillet) and cook an additional minute until the cheese melts.
Step 5
PLACE a wiener on each bun and pile on the slaw.
