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Epicurious

Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette

3.8

(2)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 large log goat cheese, cut into 8 equal-size medallions
1 cup olive oil, for dredging
1 cup bread crumbs, seasoned with sea salt and pepper to taste
6 to 8 carrots, peeled and julienned
Kosher salt and freshly ground black pepper to taste

Preparation

  1. Step 1

    1. Preheat oven to 325°F.

    Step 2

    2. Dip each medallion of goat cheese into the olive oil, then press it into the seasoned bread crumbs.

    Step 3

    3. Place the breaded cheese on a sheet pan lined with parchment paper and bake until the cheese has softened, 4 to 5 minutes.

    Step 4

    4. Toss the carrots with the Marjoram-Honey Vinaigrette , salt, and pepper.

    Step 5

    5. Serve the carrot salad with a medallion of warm goat cheese on each plate.

TagsSaladGoat CheeseCheeseDairyCarrotRoot VegetableVegetableSideDinnerLunchNut FreeVegetarianQuickEasyWeeknight MealsRoastCookie Magazine
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