Name: Vanilla Ice Cream with Maple-Walnut Sauce
Yield: Makes 4 servings
Ingredients: 6 tablespoons pure maple syrup; 1/8 teaspoon salt; 1 quart vanilla ice cream; 1/3 cup finely chopped walnuts

Image may contain Plant Vegetable Food Nut and Walnut

Vanilla Ice Cream with Maple-Walnut SauceEdmund Barr

Jazz up the vanilla ice cream in your freezer with this rich, delicious — and easy-to-make — sauce. The recipe uses a bit of melted ice cream rather than whipping cream, so there's one less ingredient to worry about.

Recipe information

Yield
Makes 4 servings

Ingredients

6 tablespoons pure maple syrup

1/8 teaspoon salt

1 quart vanilla ice cream

1/3 cup finely chopped walnuts

Preparation

Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

TagsDessert Frozen Dessert Ice Cream Walnut Nut Gluten Free 5 Ingredients or Fewer Make Ahead Simmer Bon Appétit

Recipe notes

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