Ultimate Steak Sandwich

Preparation

1. Step 1

   Sprinkle the smoked paprika and pepper over both sides of the cube steaks.

   Step 2

   In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Add the steaks and cook for 4 to 5 minutes on each side, or until browned. Transfer the steaks to a large plate. Cover with aluminum foil to keep warm.

   Step 3

   In the same skillet, stir together the pepper and onion blend, mushrooms, and Worcestershire sauce. Cook, still over medium-high heat, for 3 to 5 minutes, or until tender, stirring frequently.

   Step 4

   To assemble the sandwiches, place one bun bottom on each plate. Spread each bun bottom with the horseradish sauce. Top with the steaks and bell pepper mixture. Place the remaining bun pieces on top.

2. Cook’s Tip Smoked Paprika

   Step 5

   Made from ground smoked sweet peppers, smoked paprika adds a wonderful wood-smoked flavor to food. Try sprinkling the paprika on soups, salads, and fish for a new flavor sensation. It’s a handy no-sodium enhancer and definitely one spice worth adding to your collection.

3. Cook’s Tip on Horseradish Sauce

   Step 6

   Horseradish sauce combines a mayonnaise-like base with ground fresh horseradish. Check the condiment section of the supermarket for bottles of this creamy hot and tangy sauce.

4. nutrition information

   Step 7

   (Per Serving)

   Step 8

   Calories: 301

   Step 9

   Total Fat: 8.0g

   Step 10

   Saturated: 1.5g

   Step 11

   Trans: 0.0g

   Step 12

   Polyunsaturated: 1.5g

   Step 13

   Monounsaturated: 3.0g

   Step 14

   Cholesterol: 59mg

   Step 15

   Sodium: 280mg

   Step 16

   Carbohydrates: 28g

   Step 17

   Fiber: 4g

   Step 18

   Sugars: 8g

   Step 19

   Protein: 29g

   Step 20

   Dietary Exchanges

   Step 21

   2 Starch

   Step 22

   3 Lean Meat