
Strawberry-Soy Milk ShakeNgoc Minh Ngo
Recipe information
Yield
Makes 4 servings
Ingredients
2 cups soft or silken tofu
2 cups fresh strawberries, washed and stems removed
1/2 cup plain soy milk
1/2 cup ice
2 tablespoons honey
2 teaspoons strawberry jam
Preparation
Step 1
1. Combine all the ingredients in a blender and purée until smooth.
Step 2
2. Pour and serve.