Skip to main content

Spiced Paprika Butter

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup (1 stick) room-temperature unsalted butter
1 1/4 teaspoons hot smoked paprika
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper
Salt and pepper

Preparation

  1. Mix 1/2 cup (1 stick) room-temperature unsalted butter, 1 1/4 teaspoons hot smoked paprika, 1 teaspoon celery seeds, and 1/4 teaspoon cayenne pepper in a small bowl until well combined; season with salt and pepper.

Read More
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
Use any bar of chocolate you like in this customizable winter warmer.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.