Skip to main content
Epicurious

Spiced Coffee Affogato With Vanilla Ice Cream

3.3

(4)

Overhead shot of a glass filled with a spiced coffee and vanilla ice cream affogato.
Photo by Alex Lau

This clever pour-over dessert proves that, yes, it will affogato.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup raw pistachios
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pint vanilla ice cream
8 tablespoons hot espresso or strongly brewed coffee

Preparation

  1. Step 1

    Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.

    Step 2

    Mix cinnamon and cardamom in a small bowl.

    Step 3

    Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.

TagsSundaeFrozen DessertDessertCoffeeBeveragesItalianEuropeanPistachioNutSnackGluten Free5 Ingredients or FewerIce Cream MachineSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Chewy Chocolate Cookies
Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Sfouf (Semolina Turmeric Cake)
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Dirty Chai Cheesecake Brownies
These brownies feature a delightful combo of warm spices, black tea, and strong coffee.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Vegan Coca-Cola Cake
A plant-based take on a retro Southern dessert.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
London Fog Brownies
Yes, brownies can—and should—be made with white chocolate.