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Epicurious

Sparkling Sorbet Floats

GOOD TO KNOW Sparkling Prosecco adds effervescence—and not an ounce of fat—to grown-up sorbet floats; tequila combines with orange and lime in a granita that tastes like a frozen margarita, salted glass rims and all.

Recipe information

  • Yield

    serves 2

Ingredients

1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish

Preparation

  1. Step 1

    Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 162

    Step 4

    Fat: 0g

    Step 5

    Protein: 0.1g

    Step 6

    Carbohydrates: 30.9g

    Step 7

    Fiber: 1.4g

Everyday Food: Light
TagsCocktailAlcoholBeveragesFrozen DessertDessertProseccoSparkling WineWineDairy FreeVeganGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookCookbooks
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