Spanish Town

Name: Spanish Town
Yield: Serves 1.
Ingredients: 1 1/2 ounces light rum; 2 dashes curaçao; 1/2 cup crushed ice; Nutmeg

August 20, 2004

Recipe information

1 1/2 ounces light rum

2 dashes curaçao

1/2 cup crushed ice

Nutmeg

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a cocktail glass and grate a little nutmeg on top.

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