Soft Chocolate Icing

Name: Soft Chocolate Icing
Yield: For an 8-inch cake

January 24, 2012

Recipe information

Melt 2 ounces semisweet chocolate with 1 ounce bitter chocolate, a pinch of salt, and 1 1/2 tablespoons rum or strong coffee (see page 103). When smooth and glistening, beat in by spoonfuls 6 tablespoons softened unsalted butter. Stir over cold water until cooled to spreading consistency.

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