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Epicurious

Smoked-Trout Horseradish Dip

3.9

(11)

This recipe can be prepared in 45 minutes or less.

Ingredients

1/2 pound smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, or to taste

Preparation

  1. Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.

TagsDipHorseradishHerbs & SpicesDillFishSeafoodSmoked TroutTroutStarterDinnerNut FreeQuickEasyMake Ahead30 Minutes or Less5 Ingredients or FewerNo-CookFood ProcessorGourmet

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